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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Salmon with Mustard Sauce Recipe

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This recipe for Grilled Salmon with Mustard Sauce is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets (about 6 oz. each)
1 lemon, cut in half
Salt and freshly ground black pepper to taste

Sauce:

1/2 cup Dijon mustard
1 tsp. olive oil
3 tbsp. chopped fresh dill, or 1 tbsp. dried dill
1 handful chopped fresh basil
Directions:
Directions:
Rinse the fillets under cold running water and pat them dry. Squeeze the juice from 1/2 lemon over the fillets, then season them with salt and pepper.

Preheat grill or broiler. Meanwhile, prepare the sauce; Whisk together the mustard, olive oil, and dill in a small bowl. Add the basil and the juice from the other 1/2 of lemon, mixing well.

Grill, the fish on high heat or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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