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Grilled Salmon with Mustard Sauce Recipe

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This recipe for Grilled Salmon with Mustard Sauce, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon fillets (about 6 oz. each)
1 lemon, cut in half
Salt and freshly ground black pepper to taste

Sauce:

1/2 cup Dijon mustard
1 tsp. olive oil
3 tbsp. chopped fresh dill, or 1 tbsp. dried dill
1 handful chopped fresh basil

Directions:
Directions:
Rinse the fillets under cold running water and pat them dry. Squeeze the juice from 1/2 lemon over the fillets, then season them with salt and pepper.

Preheat grill or broiler. Meanwhile, prepare the sauce; Whisk together the mustard, olive oil, and dill in a small bowl. Add the basil and the juice from the other 1/2 of lemon, mixing well.

Grill, the fish on high heat or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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