"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
1/2 lb bacon, fried crispy and crumbled
1 large sweet onion, chopped finely
6 Hard boiled eggs
1/2 cup shredded cheddar cheese
16 oz. pkg frozen peas (thawed)
1/2 cup mayonnaise

All above ingredients sizes may be increased as you like for additional layering.

Directions:
Directions:
In a large glass bowl, shredded lettuce, cover with sliced eggs, then onion, then peas, then mayonnaise and top with crumpled bacon and cheese. Cover with plastic and refrigerate overnight. I usually make several layers. Enjoy!

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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