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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce
1/2 lb bacon, fried crispy and crumbled
1 large sweet onion, chopped finely
6 Hard boiled eggs
1/2 cup shredded cheddar cheese
16 oz. pkg frozen peas (thawed)
1/2 cup mayonnaise

All above ingredients sizes may be increased as you like for additional layering.
Directions:
Directions:
In a large glass bowl, shredded lettuce, cover with sliced eggs, then onion, then peas, then mayonnaise and top with crumpled bacon and cheese. Cover with plastic and refrigerate overnight. I usually make several layers. Enjoy!
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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