"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. pkg of momma Lucia meatballs or comparable
1 jar of apricot preserves
1 bottle of good barbecue sauce

Directions:
Directions:
Place pre-cooked meatballs in crockpot, if not pre-cooked, cook in oven and drain and place in crockpot. Mix together apricot preserves and barbecue sauce and pour over meatballs, let cook on high for about 1-1 1/2 hours, stir and turn down to low and let simmer during the party.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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