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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

German Baked Eggs Recipe

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This recipe for German Baked Eggs is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs
1 lb Monterey Jack Cheese Grated
2 cups Cottage cheese (small curd)
1/4 cup all purpose flour
1 t baking powder
1/2 cup butter (not margarine)
Directions:
Directions:
In a large bowl mix all the of the ingredients. Pour into a 13x9 baking dish (I would spray with Pam first). Bake at 350 degrees for 35-40 minutes until eggs are set and top's golden brown. This a large crowd pleaser for breakfast.
Number Of Servings:
Number Of Servings:
approx. 12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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