"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

German Baked Eggs Recipe

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This recipe for German Baked Eggs, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs
1 lb Monterey Jack Cheese Grated
2 cups Cottage cheese (small curd)
1/4 cup all purpose flour
1 t baking powder
1/2 cup butter (not margarine)

Directions:
Directions:
In a large bowl mix all the of the ingredients. Pour into a 13x9 baking dish (I would spray with Pam first). Bake at 350 degrees for 35-40 minutes until eggs are set and top's golden brown. This a large crowd pleaser for breakfast.

Number Of Servings:
Number Of Servings:
approx. 12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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