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Grape, Raisin and Brown Rice Pilaf Recipe

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This recipe for Grape, Raisin and Brown Rice Pilaf, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable cooking spray
1/4 cup minced onion
1 small clove garlic, minced
2 tbsp. chopped walnuts
2 cups water
1 cup brown rice, uncooked
1/8 tsp. salt
1/4 cup golden raisins
2 cardamom seeds
2 whole cloves
1 (3 inch) stick cinnamon
1 cup seedless black Corinth grapes

Directions:
Directions:
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion and garlic; sauce 2 minutes or until tender. Add walnuts; sauce 1 minute. Remove from pan, and keep warm.

Combine water, rice, and slat in saucepan. Bring to a boil; ;stir in raisins and next 3 ingredients. Cover, reduce heat, and simmer 45 minutes or until water is absorbed; discard spices. Add the onion mixture to rice mixture; stir well. Add grapes; toss gently.

Number Of Servings:
Number Of Servings:
Yield: 4 serevings, 1 cup each.

 

 

 

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