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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Brie Recipe

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This recipe for Baked Brie is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg round Brie
1 sheet frozen puff pastry or filo dough
2 tsp apricot preserves
1/4 cup sliced almonds
1 T butter
2 tsp brown sugar
1 dash cinnamon (optional)
1 dash nutmeg (optional)
1 egg
Directions:
Directions:
Take out pastry to defrost if well in advance. Once defrosted either roll out to a round shape or in case of filo dough put brie in center on a pan sprayed with Pam or layered parchment paper. Spread preserves over top of brie, top with brown sugar and other spices. Pickup dough around brie and bring all sides together encasing the brie like a beggars bag and pinch together. Beat Egg with a little water and brush all over dough. Bake in preheated 400 degree oven for about 20 minutes or until dough is shiny and golden brown. Serve immediately, best when hot with crackers.
Preparation Time:
Preparation Time:
approx. 40 min.

 

 

 

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