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Baked Brie Recipe

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This recipe for Baked Brie, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hunt-Heartley
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg round Brie
1 sheet frozen puff pastry or filo dough
2 tsp apricot preserves
1/4 cup sliced almonds
1 T butter
2 tsp brown sugar
1 dash cinnamon (optional)
1 dash nutmeg (optional)
1 egg

Directions:
Directions:
Take out pastry to defrost if well in advance. Once defrosted either roll out to a round shape or in case of filo dough put brie in center on a pan sprayed with Pam or layered parchment paper. Spread preserves over top of brie, top with brown sugar and other spices. Pickup dough around brie and bring all sides together encasing the brie like a beggars bag and pinch together. Beat Egg with a little water and brush all over dough. Bake in preheated 400 degree oven for about 20 minutes or until dough is shiny and golden brown. Serve immediately, best when hot with crackers.

Preparation Time:
Preparation Time:
approx. 40 min.

 

 

 

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