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Basic Crepes Recipe

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This recipe for Basic Crepes, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy FribergWyckoff
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1 1/2 cups milk
1 cup and 2 tbsp flour
1/2 tsp salt
1 tbsp sugar
2 tbsp melted butter

sugar/cinnamon or powdered sugar to taste
topping ideas: applesauce, strawberries, blueberry pie filling, etc.

Directions:
Directions:
Blend with mixer. Refridgerate at least 30 minutes prior to cooking. Spread mixture on hot griddle/frying pan, cooking both sides.

Sprinkle sugar/cinnamon or powdered sugar to taste, roll up and top with applesauce or strawberries, whipped cream, etc.

 

 

 

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