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Mother's Chop Suey Recipe

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This recipe for Mother's Chop Suey, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Patrick
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
I bottle Chunky Spaghetti Sauce
I small onion, diced
1 green pepper, diced
16 oz. elbow macaroni, cooked and drained

Directions:
Directions:
Boil water in a big sauce pan while boiling, cook macaroni and drain. Set aside.
Preheat stove burner about half way--dice onions and green pepper and put them in a frying pan along with several chunks of hamburger and --put a screen over the frying pan-have burner half way on, stirring it up occasionally--
Add spaghetti sauce--preferred Chunky --brand doesn't matter,stir it in and put stove down to one third..
When finished with elbow macaroni, add to the spaghetti sauce.
Mix together and now you have mothers (American Chop Suey)

 

 

 

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