"The belly rules the mind."--Spanish Proverb

Cheddar Ham Chowder Recipe

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This recipe for Cheddar Ham Chowder, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henrietta Booker
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 cups cubed peeled potatoes
cup sliced carrots
cup sliced celery
cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
cup butter
cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 can(6 ounce) whole kernel corn, drained
1 cups cubed fully cooked ham

Directions:
Directions:
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat: cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat do not drain.
In a medium saucepan, melt the butter. Blend in flour. Add the milk all at once: cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir in to the undrained vegetables; return large saucepan to the heat. Add corn and ham: heat through, stirring occasionally.

Number Of Servings:
Number Of Servings:
8

 

 

 

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