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Cheddar Ham Chowder Recipe

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This recipe for Cheddar Ham Chowder is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 cups cubed peeled potatoes
½ cup sliced carrots
½ cup sliced celery
¼ cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 can(6 ounce) whole kernel corn, drained
1 ½ cups cubed fully cooked ham
Directions:
Directions:
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat: cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat do not drain.
In a medium saucepan, melt the butter. Blend in flour. Add the milk all at once: cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir in to the undrained vegetables; return large saucepan to the heat. Add corn and ham: heat through, stirring occasionally.
Number Of Servings:
Number Of Servings:
8

 

 

 

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