Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

ASPARAGUS, CHEESE AND EGG CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ASPARAGUS, CHEESE AND EGG CASSEROLE is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN MUSHROOM SOUP
¼ CUP LIQUID DRAINED FROM ASPARAGUS
2 CANS ASPARAGUS TIPS
1/3 POUND GRATED CHEDDAR CHEESE
1 CUP CRACKER CRUMBS
½ CUP CHOPPED TOASTED ALMONDS
¾ STICK BUTTER
1 TABLESPOON WORCESTERSHIRE
4 BOILED EGGS
SALT AND PEPPER TO TASTE
Directions:
Directions:
MIX CRACKER CRUMBS AND ALMONDS.
COMBINE BUTTER, SOUP, ASPARAGUS LIQUID AND CHEESE IN SAUCEPAN. HEAT UNTIL BLENDED. ALTERNATE ASPARAGUS, EGGS SAUCE AND CRACKER CRUMBS MAKING TWO LAYERS OF EACH.

BAKE AT 350 FOR 30 MINUTES

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!