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Creamy Bowtie Pasta Recipe

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This recipe for Creamy Bowtie Pasta, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Manning
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. bowtie pasta, cooked, drained and cooled
12 oz. bacon, diced cooked, drained
4 oz. pepperoni, sliced and cut in half
1 tomato, diced
4 oz. sliced black olives, drained
4 green onions, sliced
1 1/2 c. mayo
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. minced garlic

Directions:
Directions:
Cook pasta, drain and set aside. In a saute pan, add diced bacon and when it's almost done, add the green onions. Finish cooking, then drain off grease. In a large bowl, mix mayo, salt, pepper, garlic powder and minced garlic. Add to that, bacon and green onions, pepperoni, tomato, and black olives. Mix well. Toss with bowtie pasta. You may add more mayo if needed. Refrig. until ready to eat

 

 

 

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