"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppered Beef Tips Recipe

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This recipe for Peppered Beef Tips, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Deal
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef sirloin tips

2 cloves garlice, minced

Black pepper

1 can French onion soup

1 can Cream of Mushroom soup


Directions:
Directions:
Place beef tips in slow cooker. Sprinkle with garlic and pepper. Pour soups over beef. Cover, cook on low 8-10 hour. Serve over cooked egg noodles or rice.


 

 

 

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