"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert, by , is from Parker's Landing Communtiy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Deal
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pre-maid graham cracker crust pie shells

1 c. powdered sugar

8 oz. cream cheese, room temperature

5 1/2 oz. instant chocolate pudding mix

3 c. milk

Cool Whip

Directions:
Directions:
Combine sugar and cream cheese. Spread over pie crust. Mix pudding mix and milk and let it set (about 10 minutes). Spoon over cream cheese mix. Cover top with Cool Whip. Set in refrigerator to set one hour.


Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
20 min. to prepare. 1 hr. refrig. time

 

 

 

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