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Boston Gingerbread Recipe

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This recipe for Boston Gingerbread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Vonderwerth
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Molasses
1 Cup Sour Milk (to make sour milk, add 1 tsp of vinegar to milk and let set a few minutes).
2 1/4 Cup Flour
1 3/4 Tsp. Baking Soda
2 Tsp. Ginger
1/2 Tsp. Salt
1 egg, beaten
1/2 Cup Shortening, melted.

Directions:
Directions:
Preheat oven to 350
Grease and flour 9 inch square pan.

Mix together molasses and milk; set aside. Sift together flour, baking soda, ginger and salt; stir in molasses mixture, egg and shortening. Pour into pan and bake for 30 minutes or until toothpick comes out clean.

 

 

 

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