"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Focaccia Bread Recipe

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This recipe for Focaccia Bread, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Neiding
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. active dry yeast
1/2 tsp. garlic powder
1/2 tsp. dried oregano, thyme & basil
1/2 pinch pepper
1-1/2 tsp. olive oil
1-1/2 tsp. Parmesan cheese
coarse salt

Directions:
Directions:
In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in oil and water. Knead dough on a floured surface until smooth and elastic. Place into a lightly oiled bowl and roll dough ball around in the oil. Cover with damp cloth and let rise. Preheat oven to 450. Punch dough down and place on sheet with coarse salt. Bake

 

 

 

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