"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Beef - Potluck Casserole--, by Pat Lawson, is from The Lawson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 C Vegetable Oil 3 C Lean Ground Beef 5 medium Onions-minced 6 cloves of Garlic- minced 2 (16 oz.) cans of Tomato Paste 2 (16 oz.) cans of Corn 1 bunch (1/2 lb) Celery 3 Green Peppers(optional) 1 tsp Salt 1/4 tsp Pepper 1 lb. Medium Egg Noodles 1 1/2 lbs. of shredded Cheddar cheese
Heat oil in 16 to 20 quart stockpot. Add meat and cook, add onions and garlic, cook until the onions are done. Add tomato paste, corn, celery, peppers, seasonings. Simmer for 5 minutes until slightly thickened. Stir in cooked noodles. Simmer covered for 30 minutes Stir in cheese until melted.
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