"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Taco Soup, by Jenny Neiding, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 onion, chopped 1 pkg. Ranch dressing mix 1 pkg. Taco seasoning 1 c. water 2 cans diced tomoatoes with green chilies 1 can Great Northern beans 1 can Pinto beans 1 can Black Beans 1 can cream-style corn
Brown beef and onions in soup pot. Drain excess grease and add remaining ingredients. Simmer 20 minutes
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