"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Spinach & Bacon Salad Recipe

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This recipe for Warm Spinach & Bacon Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Neiding
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. Red Wine Vinagrette or Italian salad dressing
6 c. torn fresh spinach leaves
1 c. sliced mushrooms
1/4 c. thinly sliced red onions
4 strips bacon

Directions:
Directions:
In bowl, combine spinach and onions. Fry bacon in pan until crispy. Reserve 1/2 of the bacon drippings. Saute mushrooms in bacon/grease mixture until mushrooms are slightly cooked. Add vinagrette/salad dressing and pour over spinach. Eat immediately

 

 

 

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