"After dinner sit a while, and after supper walk a mile."--English Saying

Best Yet Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Yet Banana Bread, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Vonderwerth
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Margarine
1 Cup Sugar
2 Eggs
2 Large Ripe bananas, mashed
2 Cups Flour
1 Tsp. baking Soda
1/8 tsp. salt
1/4 Cup Sour Cream
1/2 Cup Chopped Walnuts

Directions:
Directions:
Preheat oven to 375
Grease a 9x5x3 inch loaf pan.

Beat together butter, sugar and eggs until light and fluffy; stir in bananas.
Sift together flour, baking soda and salt and add to banana mixture. Stir in sour cream and mix until smooth.

Pour into pan and sprinkle with walnuts. Bake for 55-60 minutes or until center springs back when lightly touched. Cool 10 minutes before removing from pan.

Personal Notes:
Personal Notes:
The addition of sour cream makes this bread very moist and yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!