Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Best Yet Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Yet Banana Bread is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Margarine
1 Cup Sugar
2 Eggs
2 Large Ripe bananas, mashed
2 Cups Flour
1 Tsp. baking Soda
1/8 tsp. salt
1/4 Cup Sour Cream
1/2 Cup Chopped Walnuts
Directions:
Directions:
Preheat oven to 375º
Grease a 9x5x3 inch loaf pan.

Beat together butter, sugar and eggs until light and fluffy; stir in bananas.
Sift together flour, baking soda and salt and add to banana mixture. Stir in sour cream and mix until smooth.

Pour into pan and sprinkle with walnuts. Bake for 55-60 minutes or until center springs back when lightly touched. Cool 10 minutes before removing from pan.
Personal Notes:
Personal Notes:
The addition of sour cream makes this bread very moist and yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2629W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!