"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bow Tied With Palamino Sauce Recipe

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This recipe for Bow Tied With Palamino Sauce, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenny Neiding
Added: Sunday, February 10, 2008


1 Tbs. margarine/butter
1 small onion, chopped
2 garlic cloves, chopped
1 Tbs. flour
3/4 c. whole milk
1/2 c. heavy whipping cream
1/2 tsp. salt
1-1/4 c. spaghetti sauce
16 oz. bow-tie pasta
1/4 c. fresh basil leaves
1/4 c. grated Parmesan

In pan, melt butter over medium heat. Add onion and garlic; cook until tender. Stir in flour, milk, heavy cream and salt. Heat to boiling, then stir in spaghetti sauce and cook 10 minutes. Meanwhile, cook pasta. Drain pasta and add to sauce. Add Parmesan cheese and basil last.




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