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Cheesy Ham Breakfast Casserol Recipe

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This recipe for Cheesy Ham Breakfast Casserol, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Neiding
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 carton cottage cheese, drained
1 pkg. cream cheese, softened
2 eggs
2 eggs
1 c. shredded cheddar cheese
1 c. cut-up, cooked smoked ham
1 c. Bisquick
1/4 c. milk
1/4 c. green sliced onions
1 Tbs. sesame seeds

Directions:
Directions:
Preheat oven to 375. Lightly grease casserol dish. Mix cheeses, 2 eggs and ham; reserve. In seperate bowl, mix Bisquick, milk, 2 eggs and green onions. Spread 1/2 of the Bisquick batter into casserol dish (will be very thin). Spoon reserved cheese mixture evenly over batter and carefully spread remaining batter over cheese mixture. Sprinkle with sesame seeds and bake for 35 minutes.

 

 

 

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