Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Ham Breakfast Casserol Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Ham Breakfast Casserol is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton cottage cheese, drained
1 pkg. cream cheese, softened
2 eggs
2 eggs
1 c. shredded cheddar cheese
1 c. cut-up, cooked smoked ham
1 c. Bisquick
1/4 c. milk
1/4 c. green sliced onions
1 Tbs. sesame seeds
Directions:
Directions:
Preheat oven to 375º. Lightly grease casserol dish. Mix cheeses, 2 eggs and ham; reserve. In seperate bowl, mix Bisquick, milk, 2 eggs and green onions. Spread 1/2 of the Bisquick batter into casserol dish (will be very thin). Spoon reserved cheese mixture evenly over batter and carefully spread remaining batter over cheese mixture. Sprinkle with sesame seeds and bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!