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Stew - 4 Hour Beef Stew-- Recipe

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This recipe for Stew - 4 Hour Beef Stew--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lawson
Added: Saturday, June 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
Carrots
Celery
Onions
Potatos
Pinch sugar
Worchestershire
1 1/2 C. V-8

Directions:
Directions:
cut vegetables
and add everything to a pan cook covered for 4 hours at 250 degrees

Personal Notes:
Personal Notes:
Instructions are given by me mom's recipe said "cook 4 hours at 250"

 

 

 

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