"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Turkey Wraps Recipe

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This recipe for Mexican Turkey Wraps, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Guffey
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground turkey
1 tbsp chili powder
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
salt and pepper- to taste
8 romaine lettuce leaves

Toppings/Fillings:
1 cup low fat cheddar cheese- shredded
4 tbsp low fat sour cream
4 tbsp chopped cilantro
4 tbsp salsa

Directions:
Directions:
In a skillet, cook the turkey with all the seasonings until well browned and crumbly. Blot any excess grease with paper towels

Place a row of cooked turkey down the middle of a Romaine leaf and top with the toppings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You may use corn tortillas if you prefer.

 

 

 

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