Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 envelope (1/4 cup) dry onion soup mix or taco mix
3/4 cup water
Brown meat; drain. Sprinkle onion soup or taco mix over meat; stir in the water. Simmer 10 minutes.

1 med head lettuce, torn to bite size
1 large tomato, wedged
1 small onion, thinly sliced into rings
1/4 cup chopped green pepper
1/2 cup sliced ripe olives
1 4-oz pkg (1 cup) shredded sharp cheddar cheese
1 6-oz pkg corn chips
1 can red kidney beans
Directions:
Directions:
In a salad bowl, combine lettuce, tomato, onion, green pepper, olives and cheese; toss well. Spoon on meat; top with corn chips.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I add celery, two different kinds of cheese and radishes. You could add whatever you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!