"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Beef Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Beef Dip, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Crilly
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 tablespoon butter
1/4 cup Parmesan cheese
1 tablespoon dried parsley
1 cup dried beef, chopped fine
1 cup milk
1- 8 ounce package cream cheese
1-13 ounce can mushrooms, drained and chopped

Directions:
Directions:
Put onion, butter, and cream cheese in a double broiler until cheese is melted. Add diced beef and chopped mushrooms. Add Parmesan and parsley. Serve with any kind of chip or cracker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!