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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup long grain rice
1 tsp salt
1/4 tsp. garlic salt
1/2 cup milk or water
4 Tlb. chopped onion
1/2 tsp. celery salt
dash pepper

2- 8 oz. can tomato sauce
3 tsp. Worcestershire sauce
1 cup water
Directions:
Directions:
Mix ground beef, rice, salt, 1/2 cup milk or water, chopped onion, celery salt, garlic salt and pepper.
Shape in small meat balls. Brown in skillet. Pour tomato sauce, 1 cup water and Worcestershire sauce over meat balls and cook until meat is done and rice is tender.

 

 

 

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