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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Lamb
Added: Sunday, February 10, 2008


1 lb. ground beef
1/2 cup long grain rice
1 tsp salt
1/4 tsp. garlic salt
1/2 cup milk or water
4 Tlb. chopped onion
1/2 tsp. celery salt
dash pepper

2- 8 oz. can tomato sauce
3 tsp. Worcestershire sauce
1 cup water

Mix ground beef, rice, salt, 1/2 cup milk or water, chopped onion, celery salt, garlic salt and pepper.
Shape in small meat balls. Brown in skillet. Pour tomato sauce, 1 cup water and Worcestershire sauce over meat balls and cook until meat is done and rice is tender.




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