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Broccoli Corn Scallop Recipe

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This recipe for Broccoli Corn Scallop, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis & Jo Ann Lamb
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli, thawed
1 can cream style corn
1 egg, beaten
1 cup cracker crumbs
1 small onion, chopped
2 tbsp butter
3 slices bacon, drained
salt and pepper to taste

Directions:
Directions:
Combine broccoli, corn, egg , onion, salt and pepper, and 3/4 cup cracker crumbs in casserole dish. Place diced bacon on top and sprinkle on 1/4 cup crumbs. Bake at 350F for 1 hour.

Personal Notes:
Personal Notes:
This recipe was one of Mary Hazel Staley's (Dennis' maternal Grandmother) who turned 103 on March 29, 2008.

 

 

 

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