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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Corn Scallop Recipe

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This recipe for Broccoli Corn Scallop is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli, thawed
1 can cream style corn
1 egg, beaten
1 cup cracker crumbs
1 small onion, chopped
2 tbsp butter
3 slices bacon, drained
salt and pepper to taste
Directions:
Directions:
Combine broccoli, corn, egg , onion, salt and pepper, and 3/4 cup cracker crumbs in casserole dish. Place diced bacon on top and sprinkle on 1/4 cup crumbs. Bake at 350ºF for 1 hour.
Personal Notes:
Personal Notes:
This recipe was one of Mary Hazel Staley's (Dennis' maternal Grandmother) who turned 103 on March 29, 2008.

 

 

 

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