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Golden Crescent Rolls Recipe

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This recipe for Golden Crescent Rolls is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg active dry yeast
3/4 cup warm water
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup shortening (part soft butter)
4 cup flour
Directions:
Directions:
Dissolve yeast in warm water. Stir in sugar, salt, eggs, shortening and 2 cups flour. Beat until smooth. Mix in remaining flour until smooth. Cover, let rise double, about 1 1/2 hours.

Divide dough in half. Roll each half into 12" circle. Spread with butter. Cut into wedges. Roll up wedges, beginning with wide end. Place on a greased baking sheet. Cover, let rise until double, about 1 hour.

Bake 12-15 minutes or until golden brown in 400ºF oven.

 

 

 

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