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Green Chili Eggs Recipe

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This recipe for Green Chili Eggs, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 16 oz. container sour cream
1 pound grated Monterrey jack cheese (4 cups)
1 4-oz. can diced green chili (or 8oz if really like chili)

Directions:
Directions:
Butter well 9 X 13" pan
Lay green chili and cheese in bottom of pan.
Combine eggs and sour cream. Beat well.
Pour egg mixture in pan over cheese and green chili

Bake approximately 30 minutes at 350 degrees until done and puffy

Personal Notes:
Personal Notes:
This is a dish Aunt Maxine fixed for us when we went to visit her.

 

 

 

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