"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hamburger Pot Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Hamburger Pot Pie, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron & Bertha Torrez
Added: Sunday, February 10, 2008


2 cups flour
3/4 cup Crisco
1 tsp onion salt
1/4 cup cold water

1 tbsp Crisco
1 lb ground beef
1/2 cup chopped onion
1 can (15-16 oz) green beans, drained
1 tsp salt
1 tbsp sugar
1/4 tsp pepper
1 can (10-oz) tomato soup

Double Crust: Preheat oven to 400F (for metal pie plates, 425F). Cut Crisco into flour with pastry blender or 2 knives. Mix onion salt and water. Sprinkle on water a tablespoon at a time; toss lightly with a fork. Cut pastry in half and roll out. Put into bottom of pie pan. Add filling and cover with top crust. Fold top crust under edge of bottom crust; seal and flute with fingers. Cut slits into top crust. Bake for 25 minutes.

Filling: In skillet heat Crisco. Add beef and onion, cook until meat is brown. Stir in beans, soup and seasonings. Pour into pastry lines pie plate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!