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Irish Cream Liqueur Recipe

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This recipe for Irish Cream Liqueur, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Langford
Added: Sunday, February 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 1 3/4 c. Irish whiskey, brandy, rum, bourbon, scotch or
rye whiskey
1 (14 oz) can sweetened condensed milk
1 c. (1/2 pint) whipping cream or coffee cream
4 eggs
2 tbsp. chocolate flavored syrup
2 tsp. vanilla
1/2 tsp. almond extract

Directions:
Directions:
In blender: combine all ingredients. Blend until smooth. Store in
tightly covered container in refrigerator up to 1 month. Stir before
serving

Personal Notes:
Personal Notes:
Makes about 5 cups

 

 

 

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