"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Arizona Dogs, by Harvey Wright, is from The Wright Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 large hot dogs 1 large can refried beans 1 onion, diced 1 1/2 cup grated cheese
Preheat oven to 350ºF. Cook hot dogs in water and warm up refried beans. Grate cheese and dice onions. When hot dogs are done, place them in buns on a foiled cookie sheet. Add beans and onions. Top each with grated cheese and bake until cheese is melted, 5 to 10 minutes. Serve with salad and vegetable.
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