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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Winget's Ice Cream Recipe

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This recipe for Grandma Winget's Ice Cream is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Freezer Container
5 qts milk
3 cups sugar
1 cup flour
6 eggs, separated
2 tbsp vanilla
1/2 tbsp lemon flavoring
1 pint cream
Directions:
Directions:
Heat milk, combine 2 cups sugar, flour, egg yolks and make smooth paste. Add to milk, stirring constantly. When done, remove from fire and freeze. When partly frozen, add beaten egg whites, cream and remainder of sugar. (To make caramel ice cream, caramelize the sugar).
Personal Notes:
Personal Notes:
This is from a collection of Theo and Nora Wright Family Favorite Recipes.

 

 

 

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