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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Logan & Sierra Albers
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. brown sugar
3 tubes biscuits
cinnamon sugar
2 T. white Karo syrup

Directions:
Directions:
Preheat oven 350 Melt margarine in 9x13 cake pan on top of
stove on low heat. Stir in brown sugar and Karo syrup. Let set.
Cut each biscuit into four pieces and shake in cinnamon sugar.
Layer cinnamon covered biscuits into pan.
Bake 350 for 25 to 30 mins.
When done and still hot, flip on to a jelly roll pan.
Enjoy while still warm!

 

 

 

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