1 c. margarine 1 c. brown sugar 3 tubes biscuits cinnamon sugar 2 T. white Karo syrup
Preheat oven 350º Melt margarine in 9x13 cake pan on top of stove on low heat. Stir in brown sugar and Karo syrup. Let set. Cut each biscuit into four pieces and shake in cinnamon sugar. Layer cinnamon covered biscuits into pan. Bake 350º for 25 to 30 mins. When done and still hot, flip on to a jelly roll pan. Enjoy while still warm!
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