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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma B. Wright's Steamed Carrot Pudding Recipe

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This recipe for Grandma B. Wright's Steamed Carrot Pudding is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 1/2 cup brown sugar
2 eggs
1 1/2 cup potatoes
1 1/2 cup carrots
1 1/2 cup raisins
1 tbsp baking powder
3/4 cup flour
1/2 tsp soda
3/4 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
3/4 tsp cloves
Directions:
Directions:
Cream shortening and sugar; add eggs. Add carrots, potatoes and raisins. Mix slightly. Add the flour, spices, etc. Steam in a shortening can or bottle with a tight lid, or in top of double boiler, filled 2/3 full, for 3 hours. Serve hot with lemon sauce.
Personal Notes:
Personal Notes:
This is from a collection of Theo and Nora Wright Family Favorite Recipes.

 

 

 

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