"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma B. Wright's Steamed Carrot Pudding Recipe

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This recipe for Grandma B. Wright's Steamed Carrot Pudding, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theo & Nora Wright
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 1/2 cup brown sugar
2 eggs
1 1/2 cup potatoes
1 1/2 cup carrots
1 1/2 cup raisins
1 tbsp baking powder
3/4 cup flour
1/2 tsp soda
3/4 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
3/4 tsp cloves

Directions:
Directions:
Cream shortening and sugar; add eggs. Add carrots, potatoes and raisins. Mix slightly. Add the flour, spices, etc. Steam in a shortening can or bottle with a tight lid, or in top of double boiler, filled 2/3 full, for 3 hours. Serve hot with lemon sauce.

Personal Notes:
Personal Notes:
This is from a collection of Theo and Nora Wright Family Favorite Recipes.

 

 

 

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