"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nora's Barbecued Hamburger Make-Ahead Recipe

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This recipe for Nora's Barbecued Hamburger Make-Ahead, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Wright
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs ground beef
2 medium onions
1 14-oz bottle catsup
1 cup water
1/2 cup chopped celery
1/2 cup lemon juice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp salt
2 tbsp vinegar
1/2 tsp dry mustard

Directions:
Directions:
In dutch oven or roasting pan, cook and stir ground beef and onion until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients; heat to boiling, stirring frequently.

Reduce heat; cover and simmer 30 minutes. Cool; divide among pint freezer containers and freeze for future use. Or, use portion of hot mixture for sloppy joe's.

Number Of Servings:
Number Of Servings:
Makes 5 pints.

 

 

 

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