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Grandma Winget's Vinegar Taffy Recipe

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This recipe for Grandma Winget's Vinegar Taffy, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theo & Nora Wright
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/8 tsp cream of tartar
2 tbsp butter
1/2 cup vinegar
few grains of salt

Directions:
Directions:
Combine all ingredients. Boil to a hard ball stage (265- 270 F). Cool. Pull until white and porous. Cut in one-inch pieces.

Personal Notes:
Personal Notes:
This is from a collection of Theo and Nora Wright Family Favorite Recipes.

 

 

 

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