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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Winget's Vinegar Taffy Recipe

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This recipe for Grandma Winget's Vinegar Taffy is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/8 tsp cream of tartar
2 tbsp butter
1/2 cup vinegar
few grains of salt
Directions:
Directions:
Combine all ingredients. Boil to a hard ball stage (265º- 270º F). Cool. Pull until white and porous. Cut in one-inch pieces.
Personal Notes:
Personal Notes:
This is from a collection of Theo and Nora Wright Family Favorite Recipes.

 

 

 

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