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Pickled Garlic Recipe

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This recipe for Pickled Garlic, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Guffey
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound garlic, peeled
1 large red bell pepper, chopped
2 cups distilled white vinegar
2/3 cup white sugar
1/2 teaspoon ground dry mustard
1/2 teaspoon celery seed

Directions:
Directions:
1. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper. 2. In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag. 3. Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Preparation Time:
Preparation Time:
45 minutes of prep, 3 weeks to marinate
Personal Notes:
Personal Notes:
I use apple cider vinegar, leave out the bell pepper and add either jalapeņo or habanero pepper. I love topping salads and sandwiches with this garlic. Makes great gifts!

 

 

 

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