"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Loendorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda J Loendorf
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz pkg split green peas
7 c water (up to 8 cups)
1 ham bone or smoked pork hock
2 c potatoes, diced
1 1/2 c onions, chopped
1 c celery, cubed
1 c carots, sliced
1 garlic clove, crushed
1 tsp salt or to taste
pepper to taste
1/4 tsp hot sauce (Tabasco)

Directions:
Directions:
Combine all ingredients. (May be prepared in advance to this point. Cover and refrigerate overnight.) Place in slow cooker. Cook on proper setting according to manufacturers' directions for 6 to 8 hours. Just before serving, remove bone or hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups. (7 hours works perfectly in my cooker.)

Personal Notes:
Personal Notes:
I cut this recipe out of a magazine and I've had it forever. I like to serve it with some crusty rolls.

 

 

 

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