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Chocolate Chip Bars Recipe

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This recipe for Chocolate Chip Bars, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Latham
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
1 egg, slightly beaten
1 tsp. vanilla
1 cup flour
1/2 teaspoon soda
14 teaspoon salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
1 cup Heath toffee chips
1 cup chopped toasted pecans

Directions:
Directions:
Melt butter. Stir in brown sugar, egg, and vanilla. Add flour, baking soda, and salt. Mix well. Stir in chips and nuts. Pour into 11x7 inch pyrex that has been sprayed with Pam. Bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
These bars are a hit wherever I take them. They are so easy and the toffee bits make them extra good. ENJOY! Double recipe if desired and bake in 15x10 inch pyrex.

 

 

 

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