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Crunch Cole Slaw Recipe

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This recipe for Crunch Cole Slaw, by , is from The Watson Family Cookbood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Williams
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of pre-shredded Cabbage
8 green onions; chopped
2 packages of chicken flavored ramen noodles
1 c toasted slivered almonds (can use walnuts or pecans)
1/4 c sunflower seeds
1/2 jar sesame seeds
1 c oil
3/4 c sugar
1/2 c vinegar
seasoning from ramen noodle packages

Directions:
Directions:
Combine the slaw and the green onion together in serving bowl, toss. Make the dressing: Combine the sugar, vinegar, and flavoring packets from the ramen noodles mix until disolved. In a large zip lock baggie, crunch up the ramen noodles into small pieces and add the sunflower seeds; seasame seeds and nuts of your choice. Just before serving, combine all ingredients in serving bowl toss and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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