"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Split Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Split Pea Soup, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small onion (diced)
2 T. olive oil
8 cups water
1 quart chicken stock
3 cups dry split peas
2 cups cubed ham
1 cup diced potatoes
1 cup diced carrots
1 tsp ground sage
3 tsp salt
1 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp pepper

Directions:
Directions:
Bring to a boil: reduce heat. cover and simmer for 1 hour or until peas are tender.

Or you can put it in a crock pot for 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!