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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Small onion (diced)
2 T. olive oil
8 cups water
1 quart chicken stock
3 cups dry split peas
2 cups cubed ham
1 cup diced potatoes
1 cup diced carrots
1 tsp ground sage
3 tsp salt
1 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp pepper

Directions:
Directions:
Bring to a boil: reduce heat. cover and simmer for 1 hour or until peas are tender.

Or you can put it in a crock pot for 8 hours.

 

 

 

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