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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw peanuts
1 cup sucanat or sugar
1/2 cup brown rice syrup or corn syrup
1/8 tsp salt
1 tsp butter
1 tsp vanilla
1 tsp baking soda
Directions:
Directions:
Stir together peanuts, sucanat, syrup, salt. Cook 4 minutes on high. Stirring well, cook another 4 minutes. Add butter and vanilla to peanut mixture stirring to blend. Return and cook 2 minutes. Add baking soda and gently stir until foamy. Pour onto aluminum foil. Let cool. Break into pieces and store in airtight container.

 

 

 

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