"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pumpkin Butter Recipe

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This recipe for Pumpkin Butter, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29oz pureed pumpkin
3/4 cup apple juice
2 tsp. ground cloves
1&1/2 cups sucanat
2 tsp. ground cinnamon
1 tsp. ground nutmeg

Directions:
Directions:
Combine pumpkin, apple juice, spices and sucanat in a large sauce pan; stir well.

Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened.

Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from the top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

Process in a boiling water bath for 10 minutes.

Personal Notes:
Personal Notes:
Delicious on toast.

 

 

 

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