"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Orange Bread Recipe

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This recipe for Cranberry Orange Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, February 9, 2008


2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
2 tbsp. canola oil
2 egg whites
1 tbsp. orange zest, finely chopped
3/4 cup orange juice
1 1/2 cups fresh cranberries, chopped
1/2 cup walnuts, chopped

Preheat oven to 350. Spray 9x5" loaf pan with non-stick
cooking spray.

In a medium bowl, stir together flour, baking powder, baking
soda and salt. In a large bowl, beat sugar, oil and egg whites,
mixing well. Add orange zest and juice. Gradually beat in
flour mixture until thoroughly blended. Fold in chopped
cranberries and walnuts. Transfer to loaf pan and bake for 1
hour or until toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
1 loaf- 12 slices
Personal Notes:
Personal Notes:
This is a very lite recipe. Only 187 calories per serving. If your
a points counter this is 4 points per serving.




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