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Waldorf Yogurt Gelatin Recipe

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This recipe for Waldorf Yogurt Gelatin, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) lemon Jello
1 c. boiling water
1 (8 oz.) plain yogurt
1 c. diced apples, peeled
1 c. celery, finely chopped
1 1/2 c. shredded Monterrey Jack or Swiss cheese

Directions:
Directions:
Dissolve in Jello in water, stir in yogurt. Chill until mixture is slightly thickened. Then add cheese, apples, and celery. Pour into mold until firm. Mount on lettuce leaves to serve.

 

 

 

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