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Waldorf Yogurt Gelatin Recipe

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This recipe for Waldorf Yogurt Gelatin is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) lemon Jello
1 c. boiling water
1 (8 oz.) plain yogurt
1 c. diced apples, peeled
1 c. celery, finely chopped
1 1/2 c. shredded Monterrey Jack or Swiss cheese
Directions:
Directions:
Dissolve in Jello in water, stir in yogurt. Chill until mixture is slightly thickened. Then add cheese, apples, and celery. Pour into mold until firm. Mount on lettuce leaves to serve.

 

 

 

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