"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hankie Pankies Recipe

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This recipe for Hankie Pankies, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
1 lb. hot pork sausage
1 lb ground beef
1 tsp. Worcestershire sauce
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
Loaf party Rye Bread

Directions:
Directions:
Brown meat, drain off fat. Cut cheese into pieces and stir into meat until melted. Add remaining ingredients, except bread. Put on party rye bread slices. Freeze on cookie sheets. Broil before serving until bubbly (not long). Make ahead and freeze. Put in bags and then broil when wanted. Good appetizer.

 

 

 

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