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Roast Orange Chicken Recipe

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This recipe for Roast Orange Chicken, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Smith
Added: Saturday, February 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb Chicken
fresh rosemary and thyme
salt and pepper
orange juice
2 small onions
White wine
1/2 c melted butter
3 T honey
3 T dijon mustard
orange marmalade
grand marnier

Directions:
Directions:
Salt and pepper chicken then rub with fresh rosemary and thyme, chopped. Cut orange in half and squeeze the juice over the chicken. Place cut orange peels with onion inside of chicken. Pour 1-2 cups of white wine over chicken. Bake 400 for 30 minutes. Periodically glaze with the following:
1/2 c melted butter, 3 T honey, 3 T dijon mustard, 2 heaping T orange marmelade and grand marnier (I use 1/2 cup)
Reduce oven to 350 and bake 1 more hour glazing periodically.

Personal Notes:
Personal Notes:
Wow, this is one of my favorite recipes! Enjoy!

 

 

 

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