"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Cheesy Shrimp Dip, by Colleen Smith, is from The Whalen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 stick butter 2/3 c chopped red bell pepper 1 lb medium fresh shrimp, peeled and chopped coarsley 1/3 c sliced green onion 1 c sour cream 1 c shredded parmesan cheese 1 c shredded mozzarella cheese 1/2 c mayonnaise
Melt butter in skillet. Add red bell pepper and cook 3 minutes. Stir in shrimp and green onion, cook 3 minutes. Stir in sour cream, cheeses and mayo. Spoon into a baking dish. Bake 30-35 min at 350 until lightly brown. Serve warm with crackers or french bread.
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