"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

American Chop Suey Recipe

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This recipe for American Chop Suey, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Allen
Added: Friday, February 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 large onions, sliced or coarsely chopped
1 tsp. minced garlic
1 can tomato soup
1 can cream of mushroom soup
2 14 1/2 oz. cans diced tomatoes
1 8 oz. can tomato sauce
1 tsp. each basil and oregano
1 lb. box macaroni
1/4 tsp. salt
pepper

Directions:
Directions:
Cook macaroni according to pkg directions. Drain.
Spray large pan with cooking spray add onions, garlic, salt and pepper, saute until onions are crisp tender. Add ground beef, cook until no longer pink, drain. Add soups, tomatoes, and tomato sauce. Simmer 15 to 20 minutes, add macaroni and stir until blended.

Personal Notes:
Personal Notes:
Jeff's uncle's, aunt and I were always glad to come home from school and find out Mom had made this for supper!

 

 

 

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